Ingredients
o 1 pound beef stew meat
o salt and ground black pepper to taste
o ½ cup chopped Spanish onion
o 2 cloves garlic, minced
o 2 cups chopped yellow potatoes
o 1 (14.5 ounce) can diced tomatoes
o 1 (16 ounce) Divino Sofrito Simmer Sauce
o ½ cup pitted and halved green olives (optional)
o cilantro
Instructions
o Heat a large skillet over medium heat. Add beef; cook until completely browned, about 5 minutes. Season with salt and black pepper; transfer to a slow cooker, retaining some drippings in the skillet.
o Heat drippings in skillet; add onion and garlic. Sauté until softened, about 5 minutes; add to slow cooker.
o Stir potatoes, diced tomatoes, sofrito, and olives into beef mixture.
o Cook on Low until beef and potatoes fork-tender, 4 to 5 hours.
o Serve and garnish with chopped cilantro